OOLONG TEA

Tasting Notes:
vanilla • dried apricot • buckwheat

This rare Taiwanese oolong is a blend of leaf AND twig. It's a crisp, beautifully orange-tinted infusion with an aroma of sweet, roasted stone fruit - slightly mossy. Steeping to a creamy, belly-warming cup that is pleasantly sharp; with flavors of vanilla, apricot, and buckwheat - it's reminiscent of foraging for campfire wood during the early autumn.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 205°F water for 1-4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves and twigs.

Caffeinated
Origin: Nantou, Taiwan

GREEN TEA / MATCHA / LATTE

Tasting Notes:
baby spinach • cucumber • split pea

Light and smooth, this Ceremonial Grade Matcha is easy to drink. Sweet flavors of fresh baby spinach and cucumber are finished with the creamy texture of split pea soup.

We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.

Infusion: Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz. of 175°F water until frothy. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Uji, Japan

40 g Tin

BLACK TEA

Tasting Notes:
cedar • peach • tangerine

Artfully scented with dried peaches and magnolia flowers, this brisk black tea from Sri Lanka (Ceylon) is sweet and juicy. The fragrant infusion is woody and fruity with a nice citrus bite in the finish - rounding out the peachy flavors into a refreshing and bright cup that's just as excellent for iced tea as it is a hot treat.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves, dried peach, magnolia flowers, & natural flavor.

Caffeinated
Origin: Sri Lanka

OOLONG TEA

Tasting Notes:
honey • nectarine • cracked wheat

Don't be fooled by the name, this storied phoenix oolong is unquestionably delicious - named not only to deter cutting thievery because it's so phenomenal and rare, but also after the appearance of the soil in which the tea trees grow. No sh*t, just the sweet and marvelous flavors of honey, citrus, and grain.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 1-3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: China

BLACK TEA

Tasting Notes:
cherry • vanilla • bran

A sweet and cozy cup of this rich and velvety black tea will rival most desserts. With a powerful vanilla presence and strong tastes of black cherry and bran, this tea is decadent - put on your fancy outfits and steep these black tea leaves loaded with real bourbon vanilla pieces and authentic vanilla flavor - this tea is the special occasion!

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves, vanilla pieces, natural flavor, & artificial flavor.

Caffeinated
Origin: China

GREEN TEA

Tasting Notes:
honeydew • lychee • rose

Akin to taking a summer stroll through the garden after rainfall, this green tea is floral, fruity, and herbaceous. The soft and sweet liquor of this flavored blend of green tea, lychee, and safflowers leaves nothing to be desired - an infusion to dip you back into summer feels no matter what time of year.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in175x°F water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves, dried lychee, safflower petals, & lychee flavoring.

Caffeinated
Origin: China

GREEN TEA

Tasting Notes:
edamame • fiddlehead • shellfish

This high-quality Sencha is similar to Gyokuro due to a two-week shading period during its growth, just before harvest. While grasping for more light, the plant produces excess chlorophyll which turns the leaf a deep dark green, resulting in a citron umami liquor reminiscent of edamame and fiddleheads. A pleasant minerality finishes off each sip of this delicious Japanese green tea.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Japan

GREEN TEA

Tasting Notes:
strawberry • pineapple • macadamia

This delightful blend of eight high-quality ingredients (including top-rated white and green teas) smacks with the soothing, fruity flavors of strawberry and pineapple. The taste of this golden infusion isn't a far cry from that of pineapple upside-down cake with buttercream frosting. Sit back, chug some down, and pretend you're on vacation.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves (Dragonwell, Gunpowder, White Peony, & Silver Needles), strawberry, pineapple, & flavor.

Caffeinated
Origin: China